
If you are a fan of food that sweet and salty, these cheesy hash browns are a winner! This is one of my favorite potato recipes and makes the perfect side dish or breakfast. If you have any leftovers (you probably won't) it will keep well in the refrigerator for a few days. Melt ¼ cup of butter in the microwave and evenly pour over corn flake mixture to make buttery corn flakes.Ĭover the hashbrown casserole recipe with foil and bake in a 350 degree oven for 55 minutes. If you are making this recipe for hash brown casserole to use right away, crush 2 cups of cornflakes and sprinkle them over the casserole.

If you are making this the day before, you can cover it and put it in the refrigerator at this point, and add the cornflakes and butter in the morning. It makes it so easy to bring this casserole to a gathering. I love this Anchor Hocking Bake and Take set. Spread Hash Brown Casserole mixture in a greased 13 x 9 baking dish. Stir well until all the ingredients and cheesy potatoes are thoroughly combined. Put the cornflakes and butter aside for the topping. Combine thawed hash brown potatoes, cream of chicken soup, sour cream, shredded cheddar, chopped onions and salt and pepper in a large bowl. To make this cheesy hash brown casserole with corn flakes, preheat the oven to 350 degrees.


Great for Sunday dinner or even holiday meals.Why this Hash Brown Casserole is awesome.You may have also heard this dish referred to as funeral potatoes since it is a dish people will often bring over after a funeral.
#Cheesy hash brown casserole cracker
Cracker Barrel does an amazing hash brown casserole that also inspired me. This recipe was inspired by my Cheesy HashBrown Casserole which is great to try if you want another variation on this dish. Try this or any of our 10 Simple Casserole Recipes and tell me what you think. Shredded hash browns, cream of chicken soup, sour cream and shredded cheese are topped with buttery corn flakes to make a dish that is the ultimate comfort food. This Hash Brown Casserole with Corn Flakes is one my most popular dishes and with good reason.
